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180 Recipes ; Complete Menus Of Indonesian Kitchens

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Comprising 180 popular indonesian provincial recipes, this book provides you with a clear idea of the way indonesians prepare their dishes. Ascustomary, indonesians throughout the archipelago eat rice as their staple food served with various dishes consisting of meat, chicken or fish, vegetables and or soups, and a must in every meal, sambal, the chili paste condiment.

Julie sutarjana, more dearly known as Nyonya Rumah, has written a large collection of recipes published on daily newspapers. some are made into books that have been considered precious' guide books' by housewives in the country for more than 60 years.

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Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

641.5 Har r

Penerbit

Jakarta : Gramedia Pustaka Utama., 2015

Deskripsi Fisik

ii, 192 hlm. : ilus. ; 26 cm.

Bahasa

English

ISBN/ISSN

9786020321103

Klasifikasi

641.5 Har r

Tipe Isi

text

Tipe Media

unmediated

Tipe Pembawa

volume

Edisi

-

Subjek

Memasak Masakan

Info Detail Spesifik

Translator: Lucia Aryani & Elviere Sundah

Pernyataan Tanggungjawab

Editor: Intarina Hardiman

Versi lain/terkait

Lampiran Berkas

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